Zippy Corn on the Cob

Vegetable

Ingredients

Directions

Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightlyGrill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Nutritional Info

Per Serving (excluding unknown items): 844 Calories; 94g Fat (97.3% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 244g Cholesterol; 1585g Sodium.