Tuscan Pasta with Tomato-Basil Cream

Main Dish, Pasta



Prepare pasta according to pkg directionsMeanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture unto saucepan.Stir in chopped tomato and 1/2 cup chopped basil, and cook over medium-low 5 minutes or until thoroughly heated.Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.Garnish with fresh basil strips.

Nutritional Info

Per Serving (excluding unknown items): 169 Calories; 10g Fat (50.1% calories from fat); 13g Protein; 3g Carbohydrate; 1g Dietary Fiber; 29g Cholesterol; 512g Sodium.