Skirt Steak Fajitas

Main Dish, Meat

Ingredients

Directions

Put marinade and meat in large ziplock bag. Seal, removing as much air as possible. Marinate in refrigerator for one hour. Grill.

Nutritional Info

Per Serving (excluding unknown items): 3199 Calories; 218g Fat (61.7% calories from fat); 243g Protein; 60g Carbohydrate; 3g Dietary Fiber; 544g Cholesterol; 3547g Sodium.