Shrimp and Scallop Lasagna

Main Dish, Pasta, Seafood



Preheat oven to 375; spray 13x10 baking dishCook lasagna until just done, about 8 minutes; drain and set asideMelt butter in large, heavy skillet and cook onion over low heat until soft, about 5 minutes. Add garlic and cook about 1 minute more.

Over med-low heat, stir in flour with whisk, then gradually add half-and-half, allowing sauce to thicken slightly before adding more. When sauce has thickened to about consistency of whipping cream, add cheese and stir well.Add salt and pepper and stir again. Add scallops and cook for about 3-4 minutes, then add the shrimp and cook for 1-2 minutes or just until shrimp turn pink. Turn off the heat.Spoon about 2 tablespoons of sauce from into baking dish. Cover with 4 noodles side by side. Spoon 1/3 of sauce over noodles. Spoon 1/2 of seafood over sauce. Layer 4 more noodles, etc. (For last layer, do not spoon any seafood on top, just sauce). Top with Parmesan.Bake 20-25 minutes, uncovered, until bubbly. Let stand 10 minutes before serving.