Fresh Peaches and Cream

Ingredients

Directions

Mix cracker crumbs, powdered sugar, & butter. Press into the bottom of a glass 9 x 13 pan. Reserve some of the crust to sprinkle on top. Whip cream and add a little vanilla and powdered sugar until set. Mix the sweetened condensed milk with lemon juice. Then place the peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh cream on top and sprinkle with remaining crust.

*This is so light and fresh, but you have to share it or half it because it is best if enjoyed in the first 24 hours!

Source: My Collection