Argentinean Pork



1. Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish. Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.

2. Preheat grill to medium-high.

3. Sprinkle pork with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 145°. Remove pork from grill. Let stand for 5 minutes. Slice pork crosswise.

4. Combine 3/4 cup parsley, 1/3 cup cilantro, 1/4 teaspoon salt, oregano, and remaining ingredients in a food processor; pulse 10 times. Drizzle 1/4 cup olive oil through food chute with food processor on. Serve with pork.


Nutritional Info

Calories: 319

Fat: 23g

Saturated fat: 3.6g

Monounsaturated fat: 15.7g

Polyunsaturated fat: 2.6g

Protein: 24.5g

Carbohydrate: 2.9g

Fiber: 0.7g

Cholesterol: 74mg

Iron: 2.4mg

Sodium: 430mg

Calcium: 39mg