Chicken and Shrimp Paella

Main Dish



Heat olive oil in pan. Add the chicken and cook until browned on all sides.Add the onion and tomato soups, water, garlic, oregano, turmeric, thyme, salt, pepper and cook, covered for 15 minutes.Mix in the rice, shrimp, bell peppers, roasted red peppers, and cook, covered for 25 minutes or until the liquid has been absorbed, the shrimp are cooked and the chicken and rice are tender.Uncover, allow the paella to cool, and serve.

Nutritional Info

Per Serving (excluding unknown items): 3334 Calories; 131g Fat (34.8% calories from fat); 417g Protein; 96g Carbohydrate; 2g Dietary Fiber; 2317g Cholesterol; 2670g Sodium.